Be Our Guest Restaurant in Magic Kingdom charges $72 an adult (10 and up) and $43 a child (3 to 9) for its set menu, plus tax and gratuity, on Disney’s own menu read 27 October 2026. DFBGuide paid the same $72 when it ate there after the menu changed (reported 24 October 2026).
What changed, and when
- The set menu has cost $72 an adult and $43 a child at every reading of Disney’s menu from 26 September 2026 to 27 October 2026.
- House-cut French Fries ($10) first appears on the menu between the readings of 3 October 2026 and 6 October 2026.
- Caramelized Blue Cheese ($6) first appears on the menu between the readings of 19 October 2026 and 27 October 2026.
- Lobster Macaroni au Gratin ($14) first appears on the menu between the readings of 19 October 2026 and 27 October 2026.
- Roses & Rhubarb went from $19 to $20 between 3 October 2026 and 6 October 2026.
- The Handsome Brute went from $18.50 to $20 between 3 October 2026 and 6 October 2026.
- Enchantée Syrah/Mourvèdre Rosé (Enchanted) Jean-Luc Colombo, Méditerranée (Glass) went from $13 to $14 between 3 October 2026 and 6 October 2026.
- Saracco Moscato d'Asti, Piedmont (Glass) went from $17 to $19 between 3 October 2026 and 6 October 2026.
- Silverado Vineyards Cabernet Sauvignon, Napa Valley (Glass) went from $23 to $25 between 3 October 2026 and 6 October 2026.
- Angry Orchard Crisp Apple Hard Cider went from $10.50 to $11 between 3 October 2026 and 6 October 2026.
- Chimay Grand Reserve Ale, Belgium went from $15.25 to $14 between 3 October 2026 and 6 October 2026.
The set menu
This is the dinner menu. Each guest chooses one appetizer, one entrée and one dessert.
Appetizers
- Blue Crab Bisque: Finished with Brandy, Crème Fraîche, and Chive Oil
- Tuna Tartare*: Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines
- Mixed Greens Salad: Cucumber, Tomato, Carrots, and Champagne Vinaigrette
- Escargot de Bourgogne: Braised in White Wine then baked in Garlic-Herb Butter
- Endive and Walnut Salad: Mixed Greens, Frisée, Blue Cheese, Green Apple, and Champagne Vinaigrette
- French Onion Soup au Gratin: Rich Beef Broth, Sherry Wine, and Swiss Cheese
Entrées
- Beef Bourguignon en Croute: Slow-cooked in Red Wine with Potatoes, Root Vegetables, Smoked Bacon, and Bone Marrow
- Charred Eggplant: Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based)
- Dry-aged Duroc Pork Chop*: Roasted Potatoes, Asparagus, and Whole Grain Mustard-Maple Jus
- Grilled Filet Mignon*: Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce
- Steak Frites*: Slow-roasted Bistro Steak, Hand-cut French Fries, and Red Wine Sauce
- Swordfish au Poivre: Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce
- Free Range Chicken: Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté
Desserts
- Crème Brûlée Tart: Orange Custard, Passion Fruit Meringue, and Chantilly Cream
- Blooming Rose: Filled with “The Grey Stuff”
- Plant-based Grey Stuff: Chocolate Cake topped with "The Grey Stuff" and Coconut Milk Caramel Sauce (Plant-based)
What costs extra
- Lobster Macaroni au Gratin, with sauce mornay: $14
- House-cut French Fries, black garlic-truffle aïoli and parmesan: $10
- Caramelized Blue Cheese: $6
For children
Children 3 to 9 build their own meal for $43. The entrées are pan-seared chicken breast, pan-seared shrimp, chicken strips, house-made macaroni & cheese and grilled steak, each served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice.
What a table pays
| Table | Before tax and gratuity |
|---|---|
| Two adults | $144 |
| Two adults and two children (3 to 9) | $230 |
| The same four, with one lobster macaroni and one order of fries | $254 |
Who reported what
Reported · DFBGuide · 24 October 2026
DFBGuide ate at Be Our Guest Restaurant in Magic Kingdom after Disney changed its menu, and paid $72 an adult for the set menu: an appetizer, an entrée and a dessert. The lobster macaroni and the truffle fries are charged on top.
- DFBGuide tried the escargot, the beef bourguignon en croute and the truffle fries, and named them the standouts. (at 4:31)
- They counted three pieces of lobster in the lobster macaroni. (at 4:49)
Watch DFBGuide at 4:10 · Disney’s menu for Be Our Guest Restaurant
