Bourbon Steak Lounge
Walt Disney World resort hotels · Place to eat
Bourbon Steak Lounge is a place to eat at Walt Disney World resort hotels. “Step into refinement at Bourbon Steak Lounge—where handcrafted cocktails, fine wines and rare spirits invite you to linger a little longer.”
Plan a day with it — the planners that list Bourbon Steak Lounge, with it ticked.
About it
“Step into refinement at Bourbon Steak Lounge—where handcrafted cocktails, fine wines and rare spirits invite you to linger a little longer.”
Located in Walt Disney World Dolphin Hotel at EPCOT Resort Area. Official page ↗
At a glance
- Name
- Bourbon Steak Lounge
- Where
- Walt Disney World resort hotels · Walt Disney World Dolphin Hotel (Located in Walt Disney World Dolphin Hotel at EPCOT Resort Area)
- Kind
- Place to eat
- Type
- Walt Disney World Dolphin Hotel
- Tags
- Official page
- disneyworld.disney.go.com ↗
What it costs to eat here
The four cheapest things here come to $22.00 before tax.
Lounge · 117 dishes
| Whistle Pig Boss Hog | $200.00 |
| A5 Striploin | $132.00 |
| 32oz Porterhouse | $125.00 |
| 8oz Wagyu SRF Rib Cap* | $115.00 |
| 22oz Dry-aged Cowboy Ribeye* | $115.00 |
| Hennessy Paradis | $110.00 |
| Shellfish Platter* | $105.00 |
| Maine Lobster Pot Pie | $95.00 |
| 16oz Delmonico Ribeye | $83.00 |
| 16oz Bone-In New York Strip | $76.00 |
| 10oz Center-Cut Filet Mignon* | $75.00 |
| 14oz New York Strip* | $73.00 |
| Slow Roasted Prime Rib | $65.00 |
| Big Eye Tuna Au Poivre* | $56.00 |
| Red Wine Braised Wagyu Short Rib | $51.00 |
| Miso Broiled Seabass | $49.00 |
| Black Truffle Agnolotti | $47.00 |
| Faroe Island King Salmon* | $43.00 |
| Half Maine Lobster | $42.00 |
| Espelette Butter Roasted Chicken | $42.00 |
| E.H. Taylor Small Batch | $35.00 |
| Hennessy XO | $35.00 |
| Sparkling Rose, Schramsberg ‘Mirabelle’, Brut, California | $35.00 |
| Champagne, Veuve Clicquot, Brut, France | $35.00 |
| Taylor Fladgate, Tawny 40yr, Portugal | $32.00 |
| Macallan 15yr | $30.00 |
| Chardonnay, Domaine Vocoret et Fils, Chablis, Burgundy, France | $29.00 |
| Oysters on the Half Shell* | $27.00 |
| Michael Mina's Tuna Tartare* | $26.00 |
| Bacon-wrapped Scallops* | $26.00 |
| Jumbo Lump Crab Cake | $26.00 |
| Taylor Fladgate, Tawny 30yr, Portugal | $26.00 |
| Bourbon Steak Old Fashioned | $25.00 |
| Cabernet Sauvignon, Caymus Vineyards, California | $25.00 |
| 'Instant' Bacon | $24.00 |
| Shrimp Cocktail | $23.00 |
| Trust The Process | $23.00 |
| Jefferson Ocean | $23.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand | $23.00 |
| Bordeaux Blend, CAGE, Pessac-Leognan, France | $23.00 |
Prices as of 16 October 2026, before tax.